Baked Pork Chops and Stuffing

Brown 4 Chops and place in baking dish

For Stuffing:

3 c. Soft bread crumbs

2 T. chopped onion

¼ c. melted butter

¼ c. water

¼ t sage

Mix together lightly and place a mound of stuffing on each chop. 

Blend together 1 can mushroom soup and 1 1/3 cups water and pour over. 

Bake at 350 for 1 hour.

Pork Chops and Mushroom Gravy

6 Bone in pork chops

1 can cream of mushroom soup.

Milk

Brown pork chops and cook until done.

Add mushroom soup and enough milk to make a good gravy consistency

This was Sherry’s requested birthday dinner and still a favorite meal. Simple and fast! Serve with potatoes, noodles, or rice

Bacon Fried Rice

1 1/3 c. long grain rice

2 1/3 c. cold water

Rinse rice. Drain. Bring to boil. Lower heat cover, simmer 20 min

½ lb bacon

3 eggs

4 T vegetable oil

4 T soy sauce

4 c. cooled rice

½ tsp salt

½ c. green onions

Cut bacon in ¼ in pieces. Fry. Drain well. Beat eggs., Scramble eggs using 1 T. oil Put aside on plate. Heat 3 T oil in clean skillet . add rice. Blend in soy sauce and salt. Add eggs and green onions. Mix and Serve.