From Elnora Hymas, Rhea's mom
Cream:
2/3 c. butter
1 c sugar
1 well beaten egg
Add:
1 c. raisins
1 c. nuts
1 c grated carrots
1 c grated potatoes
1 1/4 c flour
1 t. nutmeg
2 t. cinnamon
1/2 t. cloves
1 t. soda
1 t. salt
Mix and steam 3 hours in a container that can be placed inside a kettle of water on the stove.
Dip
1 cube butter
1 c. cream
1/2 c. sugar
1 egg
Whip butter, sugar and egg.
Add cream.
Put over warm water until thick.
Collected from family members and dear friends everywhere: my Mom, sisters, cute talented daughters, friends from my club, institute wives, temple workers, friends from Utah, the Carolinas and Ireland.
Showing posts with label Heirloom Recipes. Show all posts
Showing posts with label Heirloom Recipes. Show all posts
Monday, October 10, 2011
Sunday, July 24, 2011
Date Cake
by Elnora Hymas, Rhea's mom
When the doctors my father went to in Salt Lake told him to not eat shortening, someone gave Mother this recipe made with oil. It made such a hit that Mother was asked to bring it to all their parties and picnics, especially in Arizona.
1 c stoned dates cut up and 1 t. soda
1 c. boiling water over dates- stir and cool
1 egg
1 c sugar
1 t. vanilla
1/2 t. salt
1/2 c. nuts
2/3 c. melted butter or Wesson Oil
1 1/2 c. flour
Mix as cake. Bake 30 min. at 350 degrees
Take out. Add topping and bake 10 min. at 300 degrees.
Topping
1/2 c brown sugar
4 T flour
4 T melted butter
1 c. chipped nuts
1 T. water
Some like to double the topping ingredients. Heat together in pan.
Spread on cake. Bake 10 min. at 300 degrees.
When the doctors my father went to in Salt Lake told him to not eat shortening, someone gave Mother this recipe made with oil. It made such a hit that Mother was asked to bring it to all their parties and picnics, especially in Arizona.
1 c stoned dates cut up and 1 t. soda
1 c. boiling water over dates- stir and cool
1 egg
1 c sugar
1 t. vanilla
1/2 t. salt
1/2 c. nuts
2/3 c. melted butter or Wesson Oil
1 1/2 c. flour
Mix as cake. Bake 30 min. at 350 degrees
Take out. Add topping and bake 10 min. at 300 degrees.
Topping
1/2 c brown sugar
4 T flour
4 T melted butter
1 c. chipped nuts
1 T. water
Some like to double the topping ingredients. Heat together in pan.
Spread on cake. Bake 10 min. at 300 degrees.
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