Showing posts with label Heirloom Recipes. Show all posts
Showing posts with label Heirloom Recipes. Show all posts

Monday, October 10, 2011

Carrot Pudding

From Elnora Hymas, Rhea's mom

Cream:
2/3 c. butter
1 c sugar
1 well beaten egg

Add:
1 c. raisins
1 c. nuts
1 c grated carrots
1 c grated potatoes
1 1/4 c flour
1 t. nutmeg
2 t. cinnamon
1/2 t. cloves
1 t. soda
1 t. salt

Mix and steam 3 hours in a container that can be placed inside a kettle of water on the stove.


Dip
1 cube butter
1 c. cream
1/2 c. sugar
1 egg
Whip butter, sugar and egg.
Add cream.
Put over warm water until thick.

Sunday, July 24, 2011

Date Cake

by Elnora Hymas, Rhea's mom

When the doctors my father went to in Salt Lake told him to not eat shortening, someone gave Mother this recipe made with oil. It made such a hit that Mother was asked to bring it to all their parties and picnics, especially in Arizona.

1 c stoned dates cut up and 1 t. soda
1 c. boiling water over dates- stir and cool

1 egg
1 c sugar
1 t. vanilla
1/2 t. salt
1/2 c. nuts
2/3 c. melted butter or Wesson Oil
1 1/2 c. flour

Mix as cake. Bake 30 min. at 350 degrees
Take out. Add topping and bake 10 min. at 300 degrees.

Topping

1/2 c brown sugar
4 T flour
4 T melted butter
1 c. chipped nuts
1 T. water

Some like to double the topping ingredients. Heat together in pan.
Spread on cake. Bake 10 min. at 300 degrees.