1 pkg baby carrots
Boil in salted water until tender
Place in baking dish
Add butter and a little sugar and mix well
Bake until heated through
Collected from family members and dear friends everywhere: my Mom, sisters, cute talented daughters, friends from my club, institute wives, temple workers, friends from Utah, the Carolinas and Ireland.
Monday, March 12, 2012
Bottled Raspberries
Fill a quart jar with raspberries
Add 1/2 to 1 cup sugar (to taste)
Fill with water
Process according to canning procedures.
Add 1/2 to 1 cup sugar (to taste)
Fill with water
Process according to canning procedures.
Apple Delight
1 can apple pie filling
1 pkg (sleeve) graham crackers- broken in pieces
1 small carton whipping cream/ or tub of cool whip
Cinnamon to taste
Mix and enjoy
1 pkg (sleeve) graham crackers- broken in pieces
1 small carton whipping cream/ or tub of cool whip
Cinnamon to taste
Mix and enjoy
Sunday, March 11, 2012
Pear Supreme Jam
2 1/2 ground or finely chopped pears
1 c. crushed pineapple
1/2 c. maraschino cherries-chopped
1/4 c. lemon juice
1 box Pectin
5 1/2 c. sugar
Combine chopped fruit (except cherries) in large sauce pan; Add lemon juice; Add Pectin next and mix well.
Bring to a boil; Add sugar all at once; bring to full boil again and boil gently 3-4 min.
Add cherries- Skim and bottle.
1 c. crushed pineapple
1/2 c. maraschino cherries-chopped
1/4 c. lemon juice
1 box Pectin
5 1/2 c. sugar
Combine chopped fruit (except cherries) in large sauce pan; Add lemon juice; Add Pectin next and mix well.
Bring to a boil; Add sugar all at once; bring to full boil again and boil gently 3-4 min.
Add cherries- Skim and bottle.
Peach-Strawberry Jam
4 c. crushed peaches
1 pkg. frozen strawberries
5 c. sugar
1 T. lemon juice
Boil everything together for 20 min.
Take off stove and add 1 pkg strawberry jello.
Stir until dissolved.
Seal in jars.
1 pkg. frozen strawberries
5 c. sugar
1 T. lemon juice
Boil everything together for 20 min.
Take off stove and add 1 pkg strawberry jello.
Stir until dissolved.
Seal in jars.
Pear Conserve
GeNee's?
3 c. chopped or ground pears
1 large orange peeled and chopped
3/4 c. drained crushed pineapple
1/4 c. chopped maraschino cherries
1/4 c. lemon juice
1 pkg pectin
Stir in pectin and bring to boil.
Add 5 cups sugar and boil hard from 3 minutes.
Remove from heat. Stir and skim.
3 c. chopped or ground pears
1 large orange peeled and chopped
3/4 c. drained crushed pineapple
1/4 c. chopped maraschino cherries
1/4 c. lemon juice
1 pkg pectin
Stir in pectin and bring to boil.
Add 5 cups sugar and boil hard from 3 minutes.
Remove from heat. Stir and skim.
Story about Canning from daughter Sherry
"Canning was lots of work! The kids job were to pick and peel and cut. I remember cutting the fruit, usually peaches or pears, and having the juice run down my arm-- I hated that, as well as getting up out of bed to pick in the morning. I remember sitting out on the lawn shelling peas into a big bowl. Dad was very involved and enthusiastic in all of this. I remember picking the raspberries, peas and beans.
Mom and Dad would can:
Peaches
Pears
Apricots
Sweet cherries
Pie cherries
Raspberries
Peach preserves
Raspberry Jam
Strawberry Jam
Huckleberries
Currants
Choke cherry jam and syrup
Corn
Green beans
Tomato Juice
Tomato soup
Pickles
Dill
Mustard
Bread and Butter pickles
Pickled Beets
Our neighbor Hellen Rose said "If Rhea wouldn't run out of bottles Sterling would bring the weeds in for her to can."
Mom and Dad would can:
Peaches
Pears
Apricots
Sweet cherries
Pie cherries
Raspberries
Peach preserves
Raspberry Jam
Strawberry Jam
Huckleberries
Currants
Choke cherry jam and syrup
Corn
Green beans
Tomato Juice
Tomato soup
Pickles
Dill
Mustard
Bread and Butter pickles
Pickled Beets
Our neighbor Hellen Rose said "If Rhea wouldn't run out of bottles Sterling would bring the weeds in for her to can."
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