Bacon Fried Rice

1 1/3 c. long grain rice

2 1/3 c. cold water

Rinse rice. Drain. Bring to boil. Lower heat cover, simmer 20 min

½ lb bacon

3 eggs

4 T vegetable oil

4 T soy sauce

4 c. cooled rice

½ tsp salt

½ c. green onions

Cut bacon in ¼ in pieces. Fry. Drain well. Beat eggs., Scramble eggs using 1 T. oil Put aside on plate. Heat 3 T oil in clean skillet . add rice. Blend in soy sauce and salt. Add eggs and green onions. Mix and Serve.