Tuesday, February 11, 2014

Pork Chops and Mushroom Gravy


6 Bone in pork chops
1 can cream of mushroom soup.
Milk
Brown pork chops and cook until done.
Add mushroom soup and enough milk to make a good gravy consistency


This was Sherry’s requested birthday dinner and still a favorite meal. Simple and fast! Serve with potatoes, noodles, or rice

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