Brown 4 Chops and place in baking dish
For Stuffing:
3 c. Soft bread crumbs
2 T. chopped onion
¼ c. melted butter
¼ c. water
¼ t sage
Mix together lightly and place a mound of stuffing on
each chop.
Blend together 1 can mushroom soup and 1 1/3 cups water and pour
over.
Bake at 350 for 1 hour.
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