1 whole chicken or 6-8 chicken breasts, cubed
1 c. sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 lb. herb stuffing
1/2 c. melted margarine
1 c chicken broth
Boil chicken until tender and remove meat. Combine soups and sour cream. Grease casserole dish. Layer chicken, soups, stuffing about 3 times. Pour over broth and margarine. Bake about 1 hr. at 350 degrees. Leave uncovered unless it starts to get too brown.
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