Fresh Garden Medley

1- Saute 1/2 pd fresh mushrooms halved
in 4 T butter

Add- 1 1/2 cups carrots thinly sliced diagonally
1 1/2 cups pearl onions
1 1/2 cups zucchini, thinly sliced
2 T lemon juice
1/4 tsp salt
1/8 tsp pepper
1/4 tsp dried mayorem crushed

Cover and simmer gently for 15 minutes or until vegetables are tender. Turn into serving bowl; spoon juices over vegetables and top with vegetable Dill Dressing
Yield 6 servings

Vegetable Dill Dressing
Combine and mix well
2/3 cup mayonnaise
2/3 cup sour cream
1 T. dry minced onion
1 tsp dried dill weed
1 tsp Beau Monde seasoning
Refrigerate and serve with the Fresh Garden Medley or as a dressing on a Tossed green salad.