3/4 cup powdered sugar
2 cups flour
1 tsp vanilla
1 cup chopped pecans
Mix ingredients and roll by hand into small balls about 3/4 inch diameter
Place on baking sheet
Bake about 30 min. in very slow oven (325 degrees).
Roll in powdered sugar while hot and repeat when cool.
Makes about 3 dozen
Note from Rhea: The dough may not quite hold together. Just warm bowl a few seconds in microwave, then it will. Don't melt butter. Nuts may be omitted.
Grandaughter Shelese Archibald Castle's favorite cookie.
Pregnant Shelese above with Grandma Rhea. We are at GeNee's house for Melissa's Bridal Shower.
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