from USU Catering
2 c. cream
3 bananas
1 can mand. oranges
1 can pineapple pieces
1 small bottle march. cherries
1 c. sugar
1/4 c. lemon juice
1/3 c. pecans
1 1/2 T salad dressing
3 T lemon gelatin
Dice fruit and drain. Whip cream.
Fold dressing and sugar into cream.
Fold in fruit; do not stir.
Dissolve gelatin in hot lemon juice and cool.
Fold this in last. Put in molds and freeze.
If put in bread pans, it can be sliced.
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