Wednesday, January 22, 2014

Strawberry Appetizers


1 Pkg (3 oz) cream cheese, softened
1/2 cup (3 oz)crumbled American Blue cheese
1 pound liverwurst
2 tsp minced onion
 Mayonnaise (optional)
1/2 cup fine grated sweetened coconut
few drops red food coloring
few drops yellow food coloring
parsley

Mix 4 first ingredients until smooth and creamy (a small amount mayonnaise added to mixture makes creaming easier but is not necessary) Shape into strawberries, using scant tablespoonful of mixture. To color coconut, rub with food coloring. Then roll strawberries in the coconut. Make leaves from bit of parsley and use green toothpicks for stems. Chill. Serve on bed of holly leaves. Makes about 4 dozen.
Note: Fine grated coconut is sometimes available in a pink color. To grate shredded coconut, whirl in blender.

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