Hamburger Cheese Bake

By Karen McLeod

16 oz egg noodles

2 lbs ground beef

15 oz can tomato sauce

1 ½ T sugar

½ tsp pepper

½ tsp garlic salt, or fresh chopped garlic

2 c. creamy cottage cheese

2 (8oz) cream cheese

2 bunches green onions and tops sliced

1 medium green pepper diced

½ cup parmesan cheese

Cook noodles, drain. Fry beef, add tomato sauce, sugar, salt, garlic, pepper. Remove from heat. Combine cottage cheese, cream cheese, sour cream, green pepper, green onions. Spread half the noodles in 9x13 pan. Moisten with some meat sauce. Cover with cheese mixture, top with noodles and rest of sauce. Sprinkle with Parmesan cheese

Bake covered at 375 for 45 min.

Note: this actually makes the 9x13 pan and another 8x8 pan almost