Dissolve
1 small pkg jello in 1 c boiling water,
Add:
1 c. Sugar
2 c. milk
1 c light
cream
¼ c. lemon juice
4 t. lemon peel
Mix thoroughly. Freeze firmly in
refrigerator tray.
Turn into chilled bowl and beat until fluffy and smooth.
Return to freezer until firm.
Scoop spoonfuls into individual glasses.
Cover
with ginger ale, and add mint leaf garnish if desired.
No comments:
Post a Comment