Wednesday, January 22, 2014

Stuffed Pea Shells

1 c shrimp (canned or fresh - pat dry)
3 oz cream cheese
2 T. mayonnaise
2 T. lemon juice
1 1/2 T. minced onion
dash onionsalt
dash tobasco
Mix up and refrigerate 2 hrs.
Snow peas washed and set overnight in ice water- string and fill

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