Thursday, March 29, 2012

Peach Jam

-by my Sister LaRee

5 cups peaches
5 cups sugar
1 lg can crushed pineapple
11 Maraschino cherries (cut in pieces)
1 package orange jello
Bring first 4 ingredients to a boil and cook for 15 minutes.
Turn off stove and add jello. Pour into jars- seal.

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