Tomato Soup

14 qt ripe tomatoes cut up
1 bunch celery or celery salt
7 large onions cut fine
14 pieces of parsley
2 bay leaves
21 whole cloves
Boil for 40 min- Run through colander. Bring juice to a boil. Add 4 T salt 8 t sugar and 14 T flour (mother left out)

Bottle.
Add butter and pepper when serving.
When serving, use 1 pint soup to 1 pint milk.