Collected from family members and dear friends everywhere: my Mom, sisters, cute talented daughters, friends from my club, institute wives, temple workers, friends from Utah, the Carolinas and Ireland.
Kettle with heavy bottom
Cut tomatoes in pieces- cook a while.
Juice (collander)
1 tsp salt to quart
Add 1/2 tsp lemon juice per quart.
Put in bottles
Cook as little as possible.
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