2 1/2 ground or finely chopped pears
1 c. crushed pineapple
1/2 c. maraschino cherries-chopped
1/4 c. lemon juice
1 box Pectin
5 1/2 c. sugar
Combine chopped fruit (except cherries) in large sauce pan; Add lemon juice; Add Pectin next and mix well.
Bring to a boil; Add sugar all at once; bring to full boil again and boil gently 3-4 min.
Add cherries- Skim and bottle.
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