Sunday, March 11, 2012

Pear Conserve

GeNee's?

3 c. chopped or ground pears
1 large orange peeled and chopped
3/4 c. drained crushed pineapple
1/4 c. chopped maraschino cherries
1/4 c. lemon juice
1 pkg pectin

Stir in pectin and bring to boil.
Add 5 cups sugar and boil hard from 3 minutes.
Remove from heat. Stir and skim.

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