Bunt Cake

-by my Sister LaRee

Need Picture of LaRee
Need story (from Sherry maybe?) about Aunt LaRee coming over and teaching her how to cook.

1 pkg. yellow cake mix
1 pkg. vanilla pudding
3/4 c. oil (corn oil)
3/4 c. water
4 eggs
4 t. butter extract
1/4 c. chopped nuts
2 t. cinnamon
1/4 c. gran sugar
1/2 t. vanilla

Grease and flour cake pan. (bunt or tube)
Sprinkle nuts on bottom of pan. Mix together cake mix and pudding (just powder), oil, water and eggs and extract. beat 8 min on high speed.

Mix together cinnamon and sugar.
Pour 1/3 batter over sugar and cinnamon mixture.
Repeat twice. Bake at 350-375 for 40-45 min.
Drizzle glaze over top.

Glaze:
1 c. powdered sugar
1/2 t. vanilla
1/2 t. butter extract
2 T. milk

Note: it's better to be overdone than underdone.