Hot Rolls

by my Sister LaRee

2 c. milk
1/4 c. warm water
3 T butter
3 T oil
2 pkg yeast
1 T salt
3 T sugar
2 eggs
Approx 5 1/2 c. flour

Dissolve yeast in 1/4 c. warm water. Scald milk and cool. Add oil, butter, salt, sugar and beaten eggs.
Add 3 1/2 c. flour. Beat hard approx 5 min.
Add yeast and remaining flour and beat again.

Let rise and stir down.

Shape in desired shapes. Place on well greased tin.
Let rise 'til double. Bake at 400 for 12 min.
Brush tops with oil or margarine.