Cabbage Salad

by Daughter Jackie

2 cups diced cooked chicken

4 cups shredded cabbage

1 package chicken-flavored ramen noodles

4 green onions, sliced

2 tablespoons sesame seeds

¼ cup vinegar

¼ cup salad oil

2 tablespoons sugar

½ teaspoon salt

1 flavoring packet from ramen noodles

½ cup slivered almonds

Place chicken and cabbage in mixing bowl.  Break noodles up and add to cabbage.  Also add onions and sesame seeds to cabbage.  Combine vinegar, salad oil, sugar, salt, and contents of flavoring packet.  Pour over cabbage, mixing well.  Cover and refrigerate overnight or for several hours.  Just before serving, stir in slivered almonds.  Makes 6 to 8 servings.  I usually double this for parties.