By my Sister LaRee
2 lbs. round steak-cut in finger size strips
1 can mushroom soup
1 sm. onion, chopped
2 T. oil
1 clove garlic, crushed
1 c. sour cream
Simmer onion and crushed garlic in hot oil. Add meat and brown. Add small amount of water and simmer til tender. (approx 1 hr). Add mushroom soup and simmer 15 min longer. Just before serving fold in sour cream. May add sliced mushrooms. Serve over noodles or rice.
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