Sunday, April 1, 2012

Bacon Broccoli Salad

by Daughter Jackie

Combine:
2 large bunches broccoli, separated into flowerets and trimmed to bite-size
½ cup chopped onion
1 lb. bacon, fried crisp and crumbled
¾ cup roasted sunflower seeds
½ cup raisins (I use currants)
Combine and toss over broccoli mixture
1 cup miracle whip
½ cup sugar
2 tablespoons vinegar
Chill before serving
Double for a crowd

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