Mexican Dip

by daughter Jackie

On a large platter spread:

First layer -refried beans (if you like a hint of Tabasco stir that in first)

Second Layer – mix a package of taco spice into 1-pint sour cream and spread on refried beans almost to edge but leave some beans showing

Third layer – spread guacamole almost to edge of sour cream

Then top those three layers with grated cheese, sliced green onion, chopped tomatoes, sliced olives. 

Serve with Frito’s and Tortilla chips