Make a plain white cake.
Take half of the cake and break it up (loosely) into the bottom of a
trifle bowl. Make some red Jell-O
according to package directions and pour into the trifle bowl to barely cover
the cake. Don’t pack down. Put in refrigerator to set. After it sets add fresh berries of any
preferred type or combination. Make a
large instant vanilla pudding and spread on top of berries. Chill again.
Right before serving time add sliced bananas on top of pudding. Put cool whip on top of bananas. Shave a little chocolate from a Hershey bar
onto the cool whip. Keep chilled. If you have individual trifle bowls that are
clear glass it looks pretty that way too.
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