1 6 oz. rasp jello
2 c. boiling water
1 c. blueberries (Wyman's)
1 tall, slim can crushed pineapple
1 cup blueberry and pineapple juice (juice from both cans about right)
Chill until firm before topping
Topping:
8 oz sour cream
8 oz cream cheese
1 t. vanilla
1/2 c. sugar
Mix and spread on top
No comments:
Post a Comment