Batter:
2 c. flour and 2 eggs
2 t. baking soda
Add a little water til a good consistency
Dip prepared shrimp in batter and fry in 350 oil until crisp and golden in color.
You may want to turn it over. Fry
Shrimp Hot Sauce
If you like a hot sauce combine: catsup, minced onion, worchestershire, and a little tobasco if you like it hotter.
Tarter Sauce:
Mix: lemon, salad dressing or mayo, olives, onion, and sugar
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