Porcupine Meat Balls- for pressure cooker

1 1/2 lbs beef, ground
1/2 c rice
1 tsp salt
1/2 tsp pepper
1 T onion, minced
1 small can tomato soup
1/2 c water

Method: Wash rice thoroughly. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and water in Cooker. Drop meat balls in soup mixture. Place cover on Cooker. Allow steam to flow from vent pipe to release all air from Cooker. Place indicator weight on vent pipe and cook 10 min. with pointer at COOK. Let pointer return to OFF position.

Note: I used to put meat in bottom of cooker, place the metal disk from cooker on top, and add potatoes on top. The sauce would boil up and make orange tomato flavored potatoes.