Saturday, November 12, 2011

Tangy Meatballs

- from Daughter Jackie

Meat:
2 eggs
2 c. quick oats
1 can (12 oz) evap. milk
1 c. chopped onion
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lb ground beef

Sauce:
2 c. catsup
1 1/2 c. br. sugar
1/2 c. chopped onion
1-2 tsp liquid smoke
1/2 tsp garlic powder

Mix meat ingredients good. Shape into balls.
Bake in two 9x13 pans uncovered at 375 for 30 minutes.
Put all balls in 1 pan.
Bring sauce ingredients to a boil.
Pour over meat.
Bake uncovered 20 minutes.

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