Mix together in mixer:
3 cups flour (I use ground white wheat)
1 T yeast (I use SAF)
1/8 cup dough conditioner
1/4 cup gluten
Add and mix for 1 minute:
2 1/2 cups warm water
Add:
1/8 cup oil
1/8 cup honey
1 scant Tbsp salt
Mix again adding:
2 1/2-3 cups more flour
or until dough cleans sides of bowl
Knead 10 min. in Bosch. Preheat oven to 150 degrees. Lightly oil hands and counter. Form dough into loaves and put in greased pans. TURN OFF OVEN. Put bread in oven and let rise about 30 minutes until double in size. Leave bread in oven and turn up temperature to 350 degrees. Bake 25-30 minutes. For soft crust, spread tops with butter.
No comments:
Post a Comment