Monday, November 21, 2011

LaRee's Baked Meat Balls

1 lb g. beef
2 carrots grated
2 potatoes grated
1 onion grated
1/2 c. stale bread crumbs not too fine
1 egg
salt and pepper

Mix together. Brown (this can be done under broil)
Add a little flour to grease in pan and a little milk to make a gravy.
Add 1 can mushroom soup.

Pour over meatballs. Bake 45 min at 350.

Serve with rice or noodles.


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