1 t. tarragon
1 t. parsley
1 t. margarine
1 t. basil
(all leaf)
Crush into 1/2 lb. butter.
Spread on 1 or 2 sides of a loaf of bread, cover in foil and
Bake at 400 in foil 'til hot and crusty.
(about 30 min)
I also like to use this seasoning spread on baguette slices.
I buy a bread that isn't completely cooked, Smith's makes some of these,put the spread on the slices and broil for a few minutes. Watch carefully it toasts really fast. One bagette would need only half of the recipe.
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