Puff Pastry

Bring to a rolling boil:
1 c. water 1/2 c. butter

Add:
1 c. flour all at once. Stir until it comes together in a ball. Remove from heat and add 4 eggs 1 at a time and beat well after each egg until totally mixed. Pat 6 mounds on a cookie sheet and bake 35 min at 375
When cool, remove tops and fill. Replace tops. To make small shells, mound large spoonfuls and bake about 25 min.
Can fill with whipped cream or fruits or chicken salad or whatever.