Chicken Phylo

Blend:
4 oz. cream cheese
1/2 c. chopped green onions
1/2 t. basil
1/2 t. rosemary
1 T. milk

Other ingredients:
6 phylo sheets
4 chicken breasts
2 t. marg. or butter
1 T Parmesan

Brush 3 phylo sheets with melted margarine or butter, and lay sheets on top of each other. (may season with salt and pepper) cut the sheets in half. On top of each chicken breast put 2 T. of the blended mixture. Lay the 2 chicken breasts on the phylo sheets, and fold up neatly, kind of like an envelope and place in a sprayed pan. Now repeat the process with the other three phylo sheets. Brush all four bundles with melted butter and sprinkle the top with Parmesan. Bake at 400 for 20-30 min. until golden brown.

If you prefer your bundles to be like drawstring purses, then you should cut the phylo in squares and pull up carefully on all sides. Perhaps the chicken would need to be cubed. You could tie it with a long chive or green onion. A little cream sauce or gravy with a few chives is nice to serve under the bundle.