1 head cabbage
3 green onions
1 pkg. Ramen noodles
3 T white vinegar
1 T sesame seeds
1/2 c veg. oil
1/4 c sugar
1/4 t salt
6 oz sliced almonds
Toast noodles, almonds, and seeds.
Add to torn cabbage and onions.
Shake in a bottle, oil, sugar, salt, vinegar, and seasoning pkg from the Ramen noodles.
And pour over cabbage mixture.
Let stand a few hours.
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