1- Prepare potatoes as though for French fries. Use a piece of heavy aluminum foil or double thickness of regular; shape into baking dish.
Place potatoes in center, dot with butter or margarine, and sprinkle with seasonings, parsley, and grated cheese. Pour cream over potatoes or serve without.
2- Hold edges of foil together; fold over twice as for drugstore wrap, sealing edges tight. Turn up ends to keep all liquids inside
Pop potatoes into oven on a cookie sheet or in a shallow pan. Just before dinner, set foil package in basket and turn back edges of foil.
No comments:
Post a Comment