Unroll a tube of crescent rolls onto a pan.
You can use a rolling pin or your hands sealing all of the perforated edges.
Bake at 350 until golden.
On this spread cream cheese and ranch dressing and the chopped vegetables as on baguettes, only I also add cauliflower and broccoli.
Cut these in squares or rectangles.
If for a big group use 2 cans of rolls
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