1 c sour cream
3 T. lemon juice
1/2 c. salad dressing
1 T. minced onion
1 t. prepared mustard
1/2 t. dry mustard
1 T celery seed
1/2 c. sugar (or to taste)
1/2 t. salt
Mix well. Pour over 5 cups shredded cabbage. Refrigerate immediately. Best when made the day before using.
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