1 c. butter
1 c. white sugar
1 c. brown sugar
1 c. Karo
1 can Borden's sweetened condensed milk
1 cup nuts
Use heavy pan.
Start cooking slowly, or it will scorch.
Cook until it pulls away from pan, stirring constantly until about 240 degrees.
Add nuts if desired.
Pour in pan until cool.
Cut in cubes.
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