1 pkg. knox gel. dissolved in 1/2 c. cold water
In double boiler combine 4 eggs, 3/4 c. sugar pinch of salt, 1 T dry mmustard, 1/4 c. water, 3/4 c. vinegar and about 4 ox. (or less) horseradish.
Add gelatin and cook until creamy- stirring constantly.
Cool well.
Fold in 1 carton whipped cream. Put in mold and refrigerate
(for family, make only 1/2 recipe)
When set, dip mold into warm water- wipe. Turn upside down on plate to un-mold.
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