Lasagna

from Barbara Pfaffroth

1 lb. whole wheat noodles
2 - 32 oz jars spaghetti sauce
1 1/2 lbs. lean ground beef
16 oz Ricotta cheese
1 block Mozzarella cheese
Parmesan for top (optional)

Precook noodles. Leave slightly under cooked.
Brown meat.
Mix Ricotta cheese with cold water to spreading consistency.
Cut Mozzarella in 1" cubes

Place noodles on bottom of pan. Layer ricotta, Mozzarella cubes, meat, sauce.
Repeat sequence and end with another layer of noodles.
Cover with sauce. Parmesan, if desired.

Cover with foil.
Bake 1 hour at 350