Monday, October 10, 2011

Four-Layer Dessert

Place in layers in 9x13 pan:
1- 1 c. flour
    1/2 c. margarine
    1 c. crushed nuts (or less)
    2 T sugar
Mix and spread in a 9x13 pan. BAke for 20 min. at 350

2- 8 oz cream cheese
    1 c. powdered sugar
    1 c. whipped cream
    Spread this on crust

3- 1 (3 oz) box chocolate pudding - use Angel Delight, cut down on milk
    1 (3 oz) box vanilla pudding
    3 c. milk
    Blend these and spread on next

4- Spread whipped cream over all (some substitute Cool Whip for cream)
    May want to decorate with chocolate curls or nuts

Note from Rhea: Using lemon pudding instead of chocolate is also good

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