Puncture with fork or knife several times 8 petite pumpkins. Place in a 9x13 pan, cover with tin foil and bake for 30-45 min. at 375 degrees until soft. let cool then cut the top in a circle and scoop out seeds and pulp. Set aside.
Boil 3 pounds banana squash in salted water until soft. Strain. Add 1/4 cup butter, 2 T. honey, 1 teaspoon coriander, and 1/4 teaspoon of nutmeg. Beat with mixer until well mixed. Fill the petite pumpkins with mixture and before serving heat in 375 degree oven for 30 more minutes. Can be made a day ahead and refrigerated. Serve with a parsley sprig on top, or can put the top of petite pumpkin back on.
Serves 8
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