I suggest trying a 1/2 recipe- Rhea
2 lbs. powdered sugar
8 oz. coconut
1/2 c. butter
1 can Eagle brand milk (sweetened condensed)
1 t. vanilla
Mix and make balls with hands.
Refrigerate until cold, then dip in melted chocolate.
Make about 130
You can dip in different color coatings- and also roll in chopped nuts or fine coconut for variety.
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