I suggest trying a 1/2 recipe- Rhea
1 1/2 sq. browned butter
1 sq. soft butter
2 lbs. powdered sugar
1 can (14 oz) sweetened Bordin's milk
1 t. vanilla
Brown butter. Combine above ingredients alternating between liquid and dry ingredients. Mix well and chill. Roll into balls and freeze. Roll into melted dipping chocolate and then into crushed nuts. (Can use mint) Makes 140
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