Monday, October 10, 2011

Hazel's Dessert

2 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts
1 c. butter
Crumble together. Bake 15 min. at 375. When a little cool crumble again and put half in bottom of 9x13 pan- save the other half for top.

1 (8 oz) cream cheese (leave out over night)
1 c. powdered sugar
1 t. vanilla
2 pkgs Dream Whip
Strawberry Danish Dessert
1 pkg. frozen strawberries

Beat 2 pkgs Dream Whip as pkg directs. Mix softened cream cheese with p. sugar and vanilla. Beat until smooth, then add dream whip and fold. Put on top of crumbs and add rest of crumbs on top.
Serve with sauce. Use danish dessert with frozen strawberries. Lemon sauce is good over this also.

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