Shrimp Salad

Serves 12
2 pkg lemon Jello
2 c. hot water
1- 8 oz pkg Philadelphia Cream cheese
1/2 c. light cream
1 c diced celery
1 c ripe olives sliced
1 c whipping cream
 Pour water over Jello cool until syrupy.
Soften cheese with light cream, then beat into the jello. Stir in the celery and olives. Whip cream until thick, but not stiff. Fold into jello.

Shrimp sauce for Salad
1 c. salad dressing or
1 c mayonnaise
2 t. lemon juice
2 1/2 t. finely chopped onion
3 T. finely chopped pimentos
1 1/2 c. cut shrimp
I like to mold this salad into individual rings and put the sauce in the center.

from Relia Kellet