Wednesday, October 19, 2011

Fruit Parfait

2 rasp. yogurts (or boysenberry)
1 small instant vanilla pudding- I use white chocolate
16 oz Cool Whip
1 (16 oz) bag frozen blackberries (or mixed berries)
Pour powdered pudding into bowl with Yogurt and stir well.
Fold in Cool Whip and frozen blackberries.
Chill for several hours

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