18 medium size macaroons
2 c. whipping cream
1 c. nuts
1 quart sherbet
Crumble macaroons, whipped cream, and combine with nuts. Put a layer of this mixture in a loaf pan. Now spread in the softened sherbet and over that spread the remaining macaroon mixture. Freeze.
When ready to serve, unmold and slice.
If a rainbow effect is desired, you can add other layers of different sherbet.
Makes 1 large and 1 small loaf
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